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See What You Missed at CWB

FoodDas Fort
Horseradish deviled egg, kobe beef tartare, crisp capers
Horseradish deviled egg, kobe beef tartare, crisp capers

Check out the dishes from the five course meal with a surprise finale that were served up at the latest event held at Chops Wine Bar: "A Night at Chops Wine Bar with Jim Beam."

Roasted bone marrow, bourbon apple marmalade, rosemary-black pepper biscuit, parsley, lemon
Roasted bone marrow, bourbon apple marmalade, rosemary-black pepper biscuit, parsley, lemon
Seared wild striped bass, crispy grits, pecanwood bacon, braised greens, vanilla-bourbon vinaigrette
Seared wild striped bass, crispy grits, pecanwood bacon, braised greens, vanilla-bourbon vinaigrette
Lamb duo of coffee crusted loin and bourbon-coffee lacquered belly, CWB whipped potatoes, asparagus, red onion jam
Lamb duo of coffee crusted loin and bourbon-coffee lacquered belly, CWB whipped potatoes, asparagus, red onion jam
“Pot Pie,” chicken confit, root vegetables, foie gras gravy, chicken fried chicken skin
“Pot Pie,” chicken confit, root vegetables, foie gras gravy, chicken fried chicken skin
Maple bread pudding, black walnut ice cream, bacon brittle and bourbon cotton candy
Maple bread pudding, black walnut ice cream, bacon brittle and bourbon cotton candy

Photos by Tony Frantz